Ras Malai Kulfi

Ras Malai Kulfi is a creamy and unique Indian dessert inspired by the flavors of Northern India. This frozen treat features saffron-infused milk, cardamom, and nuts, making it a delightful twist on traditional kulfi.

🛒 Ingredients

• 2 cups heavy cream
• 1 cups milk
• 1 cup sugar
• 1/2 tsp saffron threads
• 1/4 tsp cardamom powder
• 1/2 cup pistachios
• 1/2 cup almonds
• 2 tbsp ghee
• 1/4 cup chopped nuts

👨‍🍳 Instructions

1. 1

   Step 1: In a medium saucepan, heat the heavy cream over medium heat until it starts to boil.

2. 2

   Step 2: Reduce the heat to low and add the sugar, stirring until dissolved.

3. 3

   Step 3: Add the milk, saffron threads, cardamom powder, and ghee to the saucepan.

4. 4

   Step 4: Stir well and bring the mixture to a simmer.

5. 5

   Step 5: Reduce the heat to low and let the mixture cook for 10-12 minutes or until it thickens slightly.

6. 6

   Step 6: Stir in the chopped nuts and pistachios.

7. 7

   Step 7: Remove the saucepan from the heat and let it cool slightly.

8. 8

   Step 8: Pour the mixture into a 9x13 inch baking dish and refrigerate for at least 4 hours or overnight.

9. 9

   Step 9: Once the mixture is chilled, scoop it into individual serving cups or cones.

10. 10

    Step 10: Serve the Ras Malai Kulfi immediately and enjoy!

💡 Pro Tips

To make the perfect Ras Malai Kulfi, make sure to not overcook the mixture, as it can become too thick and grainy. Also, be sure to use high-quality saffron threads for the best flavor and color. Store any leftover kulfi in an airtight container in the freezer for up to 3 days.

📊 Nutrition per Serving