Roasted Peach and Grilled Chicken Caprese Salad

A refreshing summer salad that combines the sweetness of roasted peaches, the smokiness of grilled chicken, and the creaminess of fresh mozzarella cheese, all on a bed of crisp mixed greens.

🛒 Ingredients

• 4 cups Mixed greens
• 1 lb Grilled chicken breast
• 2 cups Fresh peaches
• 8 oz Mozzarella cheese
• 1/4 cup Basil leaves
• 2 tbsp Balsamic glaze
• 1 tbsp Extra-virgin olive oil
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/4 tsp Red pepper flakes

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the grill to medium-high heat. Season the chicken breast with salt, black pepper, and red pepper flakes.

2. 2

   Step 2: Grill the chicken breast for 5-6 minutes per side, or until it reaches an internal temperature of 165°F.

3. 3

   Step 3: Meanwhile, roast the peaches in the oven at 400°F for 15-20 minutes, or until they are tender and caramelized.

4. 4

   Step 4: Slice the grilled chicken breast into thin strips.

5. 5

   Step 5: In a large bowl, combine the mixed greens, sliced grilled chicken, roasted peaches, and mozzarella cheese.

6. 6

   Step 6: Drizzle the balsamic glaze and extra-virgin olive oil over the top of the salad.

7. 7

   Step 7: Sprinkle the basil leaves over the salad and toss to combine.

8. 8

   Step 8: Season the salad with salt and black pepper to taste.

9. 9

   Step 9: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

10. 10

    Step 10: Serve the salad chilled, garnished with additional basil leaves if desired.

💡 Pro Tips

To make the salad more substantial, add some cooked quinoa or farro to the bowl. Also, be sure to use high-quality balsamic glaze for the best flavor.

📊 Nutrition per Serving