Rose and Cardamom Lassi

A refreshing Indian yogurt drink flavored with roses and cardamom, perfect for hot summer days. This traditional beverage is a staple in North Indian cuisine and is believed to have several health benefits. The unique combination of sweet and savory flavors will transport you to the streets of India.

🛒 Ingredients

• 1 liter Plain Yogurt
• 250 ml Milk
• 20 ml Rose Syrup
• 1/2 tsp Ground Cardamom
• 1 cup Ice
• 2 tbsp Sugar
• a pinch none Salt
• 1/4 cup Fresh Rose Petals
• 250 ml Water
• 1 cup Chilled Water

👨‍🍳 Instructions

1. 1

   Step 1: In a blender, combine yogurt, milk, rose syrup, ground cardamom, and sugar. Blend until smooth and creamy.

2. 2

   Step 2: Add ice to the blender and blend until the ice is crushed and the mixture is thick.

3. 3

   Step 3: Taste and adjust the sweetness and cardamom flavor to your liking.

4. 4

   Step 4: Strain the mixture through a fine-mesh sieve into a large bowl to remove the rose petals and ice.

5. 5

   Step 5: Add salt and mix well.

6. 6

   Step 6: Chill the mixture in the refrigerator for at least 30 minutes.

7. 7

   Step 7: Just before serving, pour the lassi into individual glasses filled with ice.

8. 8

   Step 8: Garnish with fresh rose petals and a sprinkle of cardamom powder.

9. 9

   Step 9: Serve immediately and enjoy.

10. 10

    Step 10: Store leftover lassi in the refrigerator for up to 24 hours.

💡 Pro Tips

To make the perfect rose syrup, use fresh rose petals and a high-quality sugar. For a thicker lassi, add more yogurt or ice cream. Experiment with different flavors, such as adding a pinch of cinnamon or a drizzle of honey.

📊 Nutrition per Serving