Rose Petal Chai

A soothing Indian beverage from the northern states of India, made with rose petal infused tea and milk, perfect for warm winter nights.

🛒 Ingredients

• 1 cup Green Tea Leaves
• 2 tbsp Rose Petals
• 1 tbsp Sugar
• 1/2 tsp Ginger Root
• 1/2 tsp Cinnamon Stick
• 2 whole Cardamom Pods
• 2 cups Milk
• 2 cups Water
• 1 packet Black Tea Bags

👨‍🍳 Instructions

1. 1

   Step 1: Start by infusing the rose petals in 1 cup of water for 10 minutes.

2. 2

   Step 2: Meanwhile, heat the milk in a saucepan over low heat with the sugar, ginger root, cinnamon stick, and cardamom pods.

3. 3

   Step 3: Add 1 cup of green tea leaves to the milk mixture and let it simmer for 10 minutes.

4. 4

   Step 4: Strain the tea leaves and add the rose petal infused water to the tea mixture.

5. 5

   Step 5: Add the black tea bags to the mixture and let it simmer for another 10 minutes.

6. 6

   Step 6: Strain the tea mixture into individual cups and serve hot.

7. 7

   Step 7: Garnish with a sprinkle of cinnamon powder and a few strands of saffron, if desired.

💡 Pro Tips

Use high-quality rose petals for the best flavor. Adjust the amount of sugar to your taste. You can also add a pinch of salt to balance the sweetness.

📊 Nutrition per Serving