Rose Petal Mint Lassi

A refreshing and cooling Indian beverage made with yogurt, rose syrup, and mint, popular during the summer months in North India. Lassi is a yogurt-based drink that is often flavored with various spices and herbs. This recipe is a unique twist on traditional lassi, with the addition of rose petal syrup and fresh mint leaves.

🛒 Ingredients

• 2 cups Plain yogurt
• 2 tsp Rose syrup
• 1/4 cup Fresh mint leaves
• 1 tbsp Sugar (optional)
• 4 cubes Ice cubes
• 1 cup Water
• 1/4 tsp Cardamom powder
• 1/2 cup Milk
• 1 scoop Ice cream (optional)

👨‍🍳 Instructions

1. 1

   Step 1: In a blender, combine yogurt, rose syrup, sugar, cardamom powder, and mint leaves. Blend until smooth.

2. 2

   Step 2: Add water and milk, and blend until the mixture is well combined.

3. 3

   Step 3: Taste and adjust the sweetness and flavor as needed.

4. 4

   Step 4: Pour the lassi into glasses and add ice cubes.

5. 5

   Step 5: Blend the mixture again until the ice is crushed and the lassi is frothy.

6. 6

   Step 6: Pour the lassi into glasses and serve immediately.

7. 7

   Step 7: If desired, top with a scoop of ice cream and garnish with additional mint leaves.

💡 Pro Tips

For a thicker lassi, add more yogurt or blend the mixture for a longer time. For a thinner lassi, add more water. Experiment with different flavors like saffron, pistachio, or chocolate to create unique lassi recipes.

📊 Nutrition per Serving