Rose-Pistachio Kulfi with Cardamom and Saffron

A traditional Indian dessert, Rose-Pistachio Kulfi with Cardamom and Saffron is a creamy, dreamy, and aromatic ice cream flavored with the essence of rose, the crunch of pistachios, and the warmth of cardamom and saffron. This unique dessert is a perfect blend of Indian spices and international flavors.

🛒 Ingredients

• 2 cups Full-fat milk
• 1 cup Heavy cream
• 1 cup Granulated sugar
• 2 tbsp Rose syrup
• 1/4 cup Pistachio meal
• 1/2 tsp Ground cardamom
• 1/2 tsp Saffron threads
• 1/4 tsp Salt
• 2 tbsp Unsalted butter

👨‍🍳 Instructions

1. 1

   Step 1: In a medium saucepan, combine the milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.

2. 2

   Step 2: Reduce the heat to low and add the rose syrup, pistachio meal, ground cardamom, and saffron threads. Stir constantly for 2-3 minutes.

3. 3

   Step 3: Remove the saucepan from the heat and stir in the salt and unsalted butter until the butter melts.

4. 4

   Step 4: Let the mixture cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.

5. 5

   Step 5: Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.

6. 6

   Step 6: Transfer the churned ice cream to an airtight container and freeze for at least 2 hours.

7. 7

   Step 7: Once the ice cream is frozen, scoop it into serving bowls and garnish with chopped pistachios, if desired.

8. 8

   Step 8: Serve immediately and enjoy!

9. 9

   Step 9: Store leftover kulfi in an airtight container in the freezer for up to 3 days.

10. 10

    Step 10: Before serving, let the kulfi thaw at room temperature for 10-15 minutes.

💡 Pro Tips

When churning the ice cream, make sure to stop the machine and scrape down the sides with a spatula to prevent ice crystals from forming. For a creamier texture, add 1-2 tablespoons of milk or cream to the mixture before churning. To bring out the flavors of the cardamom and saffron, let the mixture steep for 30 minutes to 1 hour before chilling.

📊 Nutrition per Serving