Saffron and Cardamom Chai

Indulge in the warm, aromatic flavors of Indian spices with this creamy and comforting Saffron and Cardamom Chai, a traditional Indian beverage made from a blend of spices, milk, and black tea.

🛒 Ingredients

• 2 tsp black tea leaves
• 2 cups water
• 1 cup milk
• 0.25 tsp saffron threads
• 1 tsp ground cardamom
• 0.5 tsp grated ginger
• 1 tbsp sugar
• 0.5 tsp ground cinnamon
• 0.25 tsp ground cloves
• 0.125 tsp nutmeg powder

👨‍🍳 Instructions

1. 1

   Bring water to a boil in a saucepan over high heat.

2. 2

   Add black tea leaves and simmer for 5-7 minutes.

3. 3

   Add grated ginger, ground cinnamon, ground cloves, and nutmeg powder. Simmer for another 2 minutes.

4. 4

   Add milk and stir well to combine. Bring mixture to a simmer.

5. 5

   Add saffron threads and ground cardamom. Stir well to combine and let it steep for 2-3 minutes.

6. 6

   Strain the mixture into cups and add sugar to taste. Stir well to combine.

7. 7

   Serve warm and enjoy.

💡 Pro Tips

Use high-quality saffron threads for the best flavor and aroma. Adjust the amount of sugar to your taste. For a creamier chai, add more milk or use heavy cream.

📊 Nutrition per Serving