Saffron and Sweet Potato Shorba

Saffron and Sweet Potato Shorba is a unique and comforting Indian soup originating from the northern regions of India. This creamy and aromatic soup blends the sweetness of sweet potatoes, the warmth of spices, and the subtle earthiness of saffron. It's a perfect dish for a chilly winter evening.

🛒 Ingredients

• 2 medium-sized Sweet Potatoes
• 1 medium-sized Onion
• 3 cloves Garlic
• 1 inch Ginger
• 1/4 teaspoon Saffron threads
• 2 tablespoons Ghee or Vegetable Oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander powder
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Red chili powder
• 1 teaspoon Salt
• 4 cups Water
• 1/2 cup Heavy cream
• 1/4 cup Fresh cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Peel and chop the sweet potatoes into small cubes.

2. 2

   Step 2: Heat the ghee or oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.

3. 3

   Step 3: Add the chopped onion and cook until it's translucent.

4. 4

   Step 4: Add the minced garlic and ginger and cook for another minute.

5. 5

   Step 5: Add the sweet potatoes, cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 2-3 minutes.

6. 6

   Step 6: Add the water to the pan and bring it to a boil.

7. 7

   Step 7: Reduce the heat to low and let the soup simmer for 15-20 minutes or until the sweet potatoes are cooked.

8. 8

   Step 8: Stir in the heavy cream and let it heat through.

9. 9

   Step 9: Season the soup with salt and saffron threads.

10. 10

    Step 10: Garnish with chopped cilantro before serving.

💡 Pro Tips

To prevent the soup from becoming too thick, add a little water if needed. Also, be careful not to burn the cumin seeds.

📊 Nutrition per Serving