Saffron Cardamom Chai

A traditional Indian beverage originating from the Mysore region, flavored with saffron and cardamom. This refreshing drink is perfect for warm summer days.

🛒 Ingredients

• 2 cups Black Tea
• 1 liter Milk
• 1 cup Sugar
• 4 pods Cardamom Pods
• 1/2 teaspoon Saffron Threads
• 2 inches Ginger
• 1/2 teaspoon Black Pepper
• 2 sticks Cinnamon Sticks

👨‍🍳 Instructions

1. 1

   Step 1: Bring the water to a boil in a large saucepan.

2. 2

   Step 2: Add the Ginger and Black Pepper to the boiling water.

3. 3

   Step 3: Reduce heat to low and simmer for 10 minutes.

4. 4

   Step 4: Add the Black Tea leaves to the saucepan and let it steep for 3-4 minutes.

5. 5

   Step 5: Add the milk and Sugar to the saucepan and whisk until dissolved.

6. 6

   Step 6: Add the Cardamom Pods, Saffron Threads, and Cinnamon Sticks to the saucepan.

7. 7

   Step 7: Whisk the mixture for 5 minutes until it becomes frothy.

8. 8

   Step 8: Serve the Saffron Cardamom Chai hot, garnished with a few Saffron threads and a Cardamom pod.

💡 Pro Tips

For a stronger flavor, use more Black Tea leaves. To make it more authentic, add a few drops of Rose water. Store leftovers in the refrigerator for up to 2 days.

📊 Nutrition per Serving