Saffron-Infused Paneer Aloo Tikki

A twist on the classic Indian street food, Saffron-Infused Paneer Aloo Tikki brings together the creaminess of paneer, the crunch of potatoes, and the warmth of saffron. This flavorful side dish is an absolute game-changer for any Indian feast.

🛒 Ingredients

• 250 g Paneer
• 2 cups Boiled Potatoes
• 1 cup Onion
• 2 tbsp Ginger
• 1 tbsp Garlic
• 1.5 tsp Red Chili Powder
• 1.25 tsp Garam Masala
• 1/4 cup Cilantro
• 1 tbsp Lemon Juice
• as needed tsp Salt
• 1/4 cup Bread Crumbs
• 2 tbsp Olive Oil
• 1 tbsp Ghee
• 1/4 tsp Saffron Threads

👨‍🍳 Instructions

1. 1

   Step 1: Boil the potatoes until tender, then let them cool. Mash the potatoes and set aside.

2. 2

   Step 2: Heat olive oil in a pan over medium heat. Add ginger and garlic and sauté until fragrant.

3. 3

   Step 3: Add the onion to the pan and cook until translucent.

4. 4

   Step 4: Add the red chili powder and garam masala to the pan and cook for 1 minute.

5. 5

   Step 5: Crumbling paneer into the pan and cook until golden brown.

6. 6

   Step 6: Add the mashed potatoes to the pan and mix well.

7. 7

   Step 7: Add the lemon juice, salt, and cilantro to the pan and mix well.

8. 8

   Step 8: Divide the mixture into 8 equal portions and shape into patties.

9. 9

   Step 9: Coat the patties with bread crumbs and set aside.

10. 10

    Step 10: Heat ghee in a non-stick pan over medium heat. Add the patties and cook until golden brown.

💡 Pro Tips

To prevent the patties from breaking, make sure to handle them gently. Also, do not overcook the patties as they can become dry. Serve immediately to get the best flavor.

📊 Nutrition per Serving