Saffron-Infused Paneer Tikka

A unique fusion of Indian flavors and textures, this Saffron-Infused Paneer Tikka is a delightful appetizer dish that showcases the rich history of Indian cuisine.

🛒 Ingredients

• 200g pieces Paneer
• 1/4 tsp Saffron threads
• 2 tbsp Ghee
• 1 tbsp Lemon juice
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1/2 tsp Red chili powder
• 1/4 tsp Garam masala
• 1/2 tsp Salt
• 1/4 cup chopped Cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Marinate the paneer pieces in a mixture of saffron threads, ghee, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, garam masala, and salt for at least 30 minutes.

2. 2

   Step 2: Preheat a grill or grill pan to medium-high heat. Remove the paneer pieces from the marinade, letting any excess liquid drip off.

3. 3

   Step 3: Grill the paneer pieces for 2-3 minutes on each side, or until they develop a nice char and are cooked through.

4. 4

   Step 4: Garnish with chopped cilantro and serve immediately.

5. 5

   Step 5: To make the cilantro chutney, blend the following ingredients together: cilantro, green chili, garlic, ginger, cilantro seeds, and lime juice.

6. 6

   Step 6: Heat a tablespoon of oil in a pan and add a teaspoon of cumin seeds. Let the cumin seeds crackle and then add the blended cilantro mixture. Cook for 2-3 minutes or until the mixture thickens slightly.

7. 7

   Step 7: Serve the paneer tikka with the cilantro chutney and enjoy!

💡 Pro Tips

To make the most of the saffron flavor, use high-quality saffron threads and soak them in hot water for at least 30 minutes before using. For a more intense flavor, marinate the paneer for at least 2 hours or overnight.

📊 Nutrition per Serving