Saffron Paneer and Cucumber Pakora Bites

Indulge in the flavors of India with these crispy and creamy pakora bites, perfect for any appetizer or snack. Made with paneer (Indian cheese), cucumber, and saffron, these bite-sized treats are a delightful twist on traditional Indian street food.

🛒 Ingredients

• 8 ounces paneer
• 1 medium diced cucumber
• 0.25 teaspoon saffron threads
• 1 cup gram flour
• 2 tablespoons cornstarch
• 0.5 teaspoon salt
• 0.25 teaspoon garam masala
• 0.25 teaspoon baking soda
• 0.25 cup oil for frying
• 1 tablespoon yogurt (optional)
• 1 tablespoon lemon juice
• 0.25 cup chopped cilantro

👨‍🍳 Instructions

1. 1

   Step 1: In a blender or food processor, combine paneer, cucumber, saffron, and a pinch of salt. Blend until smooth.

2. 2

   Step 2: In a large bowl, mix together gram flour, cornstarch, baking soda, and a pinch of salt.

3. 3

   Step 3: Add the blended paneer mixture to the gram flour mixture and mix until a smooth batter forms.

4. 4

   Step 4: Heat oil for frying in a deep frying pan over medium heat.

5. 5

   Step 5: Once the oil is hot, drop small balls of the batter into the oil and fry until golden brown.

6. 6

   Step 6: Remove the pakora bites from the oil and place them on a paper towel-lined plate to drain excess oil.

7. 7

   Step 7: If desired, serve the pakora bites with a dollop of yogurt and a sprinkle of cilantro.

8. 8

   Step 8: Garnish with lemon wedges on the side.

9. 9

   Step 9: Serve immediately and enjoy!

10. 10

    Step 10: Store leftover pakora bites in an airtight container in the refrigerator for up to 24 hours.

💡 Pro Tips

To make the pakora bites extra crispy, chill them in the refrigerator for 30 minutes before frying. Also, be sure to not overcrowd the frying pan, as this can cause the pakora bites to stick together.

📊 Nutrition per Serving