Sag Paneer Tikka Fritters

Sag Paneer Tikka Fritters is an innovative appetizer inspired by traditional Indian flavors and street food. A fusion of creamy spinach and crispy pan-fried cheese cubes, these bite-sized morsels will transport your taste buds to the bustling streets of India.

🛒 Ingredients

• 8 oz cups Cottage cheese
• 1 cup cups Gram flour
• 1/2 cup cups Spinach puree
• 2 tbsp tsp Ginger paste
• 1 tsp Garlic paste
• 1/2 tsp Red chili powder
• 1/2 tsp Garam masala powder
• 2 tbsp tbsp Lemon juice
• 1/4 cup Coriander leaves
• 2 tbsp tbsp Vegetable oil

👨‍🍳 Instructions

1. 1

   Step 1: Combine cottage cheese, gram flour, spinach puree, ginger paste, garlic paste, red chili powder, garam masala powder, and lemon juice in a bowl.

2. 2

   Step 2: Mix well until a smooth batter forms. Cover and refrigerate for 15 minutes.

3. 3

   Step 3: Heat oil in a deep frying pan over medium heat.

4. 4

   Step 4: Using a spoon, drop small balls of the mixture into the hot oil.

5. 5

   Step 5: Fry until golden brown, about 3-4 minutes.

6. 6

   Step 6: Drain on paper towels.

7. 7

   Step 7: Serve hot with a dollop of mint chutney.

8. 8

   Step 8: Garnish with coriander leaves.

💡 Pro Tips

To prevent the fritters from breaking, make sure the batter is smooth and not too runny. Also, do not overcrowd the pan while frying. Serve immediately to enjoy the crispy exterior and creamy interior.

📊 Nutrition per Serving