Sag Paneer Tikka Masala

This unique dish combines the creamy richness of paneer tikka masala with the spicy kick of sag paneer, a traditional North Indian spinach curry.

🛒 Ingredients

• 4 tbsp ghee
• 1 block paneer
• 1 large onion
• 2 inches ginger
• 3 cloves garlic
• 1 bundle spinach
• 2 medium tomatoes
• 2 tsp cumin powder
• 2 tsp coriander powder
• 1 tsp garam masala
• 1 tbsp salt
• 1 tsp red chili powder
• 1 cup yogurt
• 1 cup cottage cheese
• 2 tbsp cream

👨‍🍳 Instructions

1. 1

   Step 1: Heat 2 tbsp of ghee in a large saucepan over medium heat.

2. 2

   Step 2: Add the onion, ginger, and garlic and sauté until the onion is translucent.

3. 3

   Step 3: Add the cumin powder, coriander powder, and garam masala and sauté for 1 minute.

4. 4

   Step 4: Add the spinach, tomatoes, red chili powder, and salt. Stir well.

5. 5

   Step 5: Add 2 cups of water and bring the mixture to a boil.

6. 6

   Step 6: Reduce the heat to low and simmer for 10 minutes.

7. 7

   Step 7: Add the paneer and cook for 5 minutes or until it's heated through.

8. 8

   Step 8: Stir in the yogurt, cottage cheese, and cream.

9. 9

   Step 9: Simmer the mixture for 5 minutes or until it reaches the desired consistency.

10. 10

    Step 10: Serve hot garnished with fresh cilantro.

💡 Pro Tips

To make this recipe perfect, use high-quality paneer and spinach. Common mistakes to avoid include overcooking the spinach and using too much cream.

📊 Nutrition per Serving