Savory Bombay Breakfast Bites

Savor the flavors of India with these bite-sized breakfast treats, made with a medley of spices, crunchy onions, and a blend of aromatic herbs, inspired by the bustling streets of Bombay.

🛒 Ingredients

• 2 cups Whole wheat flour
• 1/2 cup Yogurt
• 1 tbsp Ginger paste
• 1/2 tsp Cumin seeds
• 1 tsp Coriander powder
• 1/2 tsp Red chili powder
• 1/2 tsp Salt
• 1 cup Onions
• 1/4 cup Chopped cilantro

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, whisk together the whole wheat flour, yogurt, ginger paste, cumin seeds, coriander powder, red chili powder, and salt.

2. 2

   Step 2: Add the chopped onions and mix well.

3. 3

   Step 3: Divide the mixture into small balls, about the size of a small egg.

4. 4

   Step 4: Flatten each ball slightly into a disk shape.

5. 5

   Step 5: Heat a non-stick skillet or tava over medium heat.

6. 6

   Step 6: Add a few of the disks to the skillet and cook until they are golden brown and crispy.

7. 7

   Step 7: Flip the disks over and cook for another 2-3 minutes.

8. 8

   Step 8: Serve the Bombay breakfast bites hot with a dollop of yogurt and a sprinkle of cilantro.

9. 9

   Step 9: Repeat the process with the remaining mixture.

10. 10

    Step 10: Serve immediately and enjoy.

💡 Pro Tips

To make these bites more crispy, you can add a little cornstarch or oats to the flour mixture. Also, be sure to not overmix the batter, as it can become tough. Lastly, store any leftover bites in an airtight container in the refrigerator and reheat them before serving.

📊 Nutrition per Serving