Shahi Kadhi Soup

This creamy, slightly spicy Shahi Kadhi Soup is a popular North Indian delicacy that warms the senses with rich, velvety flavors of yogurt, cumin, and turmeric. Its comfort food essence is unmatched, making it the perfect cold weather remedy.

🛒 Ingredients

• 2 cups Yogurt
• 2 tbsp Vegetable oil
• 1 cups Onion, finely chopped
• 2 tsp Ginger paste
• 1 tsp Cumin powder
• 1/2 tsp Turmeric powder
• 1/4 tsp Red chili powder
• 1/2 tsp Coriander powder
• 1/4 tsp Garam masala powder
• 1 tsp Salt
• 2 cups Water

👨‍🍳 Instructions

1. 1

   Step 1: In a large pan, heat oil over medium heat; sauté the onion until translucent.

2. 2

   Step 2: Add ginger paste and cook for 1-2 minutes, until fragrant.

3. 3

   Step 3: Stir in cumin powder, turmeric powder, red chili powder, and coriander powder.

4. 4

   Step 4: Add salt and cook for 1-2 minutes.

5. 5

   Step 5: Pour in yogurt and stir well to combine.

6. 6

   Step 6: Gradually add water and stir until the mixture thickens.

7. 7

   Step 7: Bring to a gentle simmer and cook for 10-12 minutes.

8. 8

   Step 8: Season with garam masala powder to taste.

9. 9

   Step 9: Serve hot, garnished with fresh cilantro.

10. 10

    Step 10: Serve immediately.

💡 Pro Tips

For a thicker consistency, simmer for 5 minutes more. Stir occasionally to prevent yogurt separation. Store leftovers refrigerated for up to 24 hours.

📊 Nutrition per Serving