Shahi Tofu Tikka

Shahi Tofu Tikka is a delicious Indian vegan dish originating from the royal kitchens of Rajasthan, India. This recipe is a fusion of traditional flavors and modern vegan twists, featuring marinated tofu cooked in a rich and creamy tomato sauce, served with a side of fluffy basmati rice and naan bread.

🛒 Ingredients

• 1 block tofu
• 1/2 cup non-dairy yogurt
• 2 tbsp lemon juice
• 2 tsp garam masala
• 1 1/2 tsp cumin powder
• 1 1/2 tsp coriander powder
• 1 tsp red chili powder
• 2 tbsp ghee
• 1 large onion
• 3 cloves garlic
• 1 inch ginger
• 1 cup tomato puree
• 1/2 cup coconut cream
• 1/4 cup cashew paste
• 1 tsp salt
• 2 cups basmati rice
• 4 pieces naan bread

👨‍🍳 Instructions

1. 1

   Step 1: Cut the tofu into small cubes and set aside.

2. 2

   Step 2: In a large bowl, whisk together non-dairy yogurt, lemon juice, garam masala, cumin powder, coriander powder, and red chili powder. Add the tofu cubes and marinate for at least 30 minutes.

3. 3

   Step 3: Heat 2 tablespoons of ghee in a large saucepan over medium heat. Add the marinated tofu and cook until golden brown on all sides.

4. 4

   Step 4: Remove the tofu from the saucepan and set aside.

5. 5

   Step 5: In the same saucepan, add the remaining 2 tablespoons of ghee. Add the sliced onion and cook until golden brown.

6. 6

   Step 6: Add the minced garlic and grated ginger to the saucepan and cook for 1 minute.

7. 7

   Step 7: Add the tomato puree, coconut cream, cashew paste, and salt to the saucepan. Stir well and bring to a simmer.

8. 8

   Step 8: Add the cooked tofu back into the saucepan and stir well to coat with the sauce.

9. 9

   Step 9: Reduce the heat to low and simmer for 10-15 minutes or until the sauce has thickened.

10. 10

    Step 10: Serve the Shahi Tofu Tikka with a side of basmati rice and naan bread.

11. 11

    Step 11: Garnish with fresh cilantro and a dollop of non-dairy yogurt, if desired.

💡 Pro Tips

To make the dish more authentic, use a mixture of oil and ghee for frying. For a creamier sauce, add more coconut cream or use a non-dairy yogurt with a higher fat content.

📊 Nutrition per Serving