Smoked Bourbon BBQ Ribs with Spicy Corn

Experience the ultimate BBQ experience from the heart of American South, with fall-off-the-bone tender ribs smothered in a rich and complex bourbon BBQ sauce, served alongside a side of sweet and spicy corn.

🛒 Ingredients

• 4 count Braised Short Ribs
• 1/4 cup Bourbon
• 1/2 cup BBQ Sauce
• 2 tbsp Brown Sugar
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 4 count Corn On The Cob
• 2 tbsp Butter
• 1/2 tsp Cayenne Pepper
• 1 tbsp Honey

👨‍🍳 Instructions

1. 1

   Step 1: Preheat smoker to 225°F and set up for 2-zone cooking.

2. 2

   Step 2: In a small bowl, mix together bourbon, BBQ sauce, brown sugar, paprika, salt, and black pepper. Reserve for later.

3. 3

   Step 3: Remove the membrane from the back of the short ribs and season with salt and black pepper.

4. 4

   Step 4: Add the short ribs to the smoker and cook for 4 hours, or until tender.

5. 5

   Step 5: During the last 30 minutes of cooking, brush the ribs with the bourbon BBQ sauce.

6. 6

   Step 6: Meanwhile, grill the corn on the cob over medium heat, turning frequently, until slightly charred.

7. 7

   Step 7: In a small bowl, mix together butter, honey, and cayenne pepper. Brush the mixture over the corn.

8. 8

   Step 8: Remove the ribs from the smoker and let rest for 10 minutes.

9. 9

   Step 9: Slice the ribs and serve with the grilled corn and remaining bourbon BBQ sauce.

10. 10

    Step 10: Garnish with fresh herbs and serve immediately.

💡 Pro Tips

To avoid tough ribs, make sure to cook them low and slow. For an extra crispy texture, finish the ribs in the oven at 400°F for 10-15 minutes. To store the ribs, let them cool completely and refrigerate or freeze for up to 3 days.

📊 Nutrition per Serving