Smoked Bourbon Sweet Potato Mash

A classic American side dish with a twist, combining the sweetness of sweet potatoes with the deep flavor of smoked bourbon, perfect for the holidays or special occasions.

🛒 Ingredients

• 3 medium large sweet potatoes
• 2 tbsp unsalted butter
• 1/2 cup heavy cream
• 2 tbsp brown sugar
• 1/2 tsp black pepper
• 2 tbsp smoked bourbon whiskey
• 1/4 tsp salt

👨‍🍳 Instructions

1. 1

   Step 1: Pierce the sweet potatoes with a fork a few times and bake at 400°F (200°C) for 45-50 minutes, or until tender.

2. 2

   Step 2: Scoop the flesh out of the sweet potatoes and place in a large bowl.

3. 3

   Step 3: Add the unsalted butter, heavy cream, brown sugar, black pepper, and smoked bourbon whiskey to the bowl with the sweet potatoes.

4. 4

   Step 4: Mash the mixture with a potato masher or a fork until it's smooth and creamy.

5. 5

   Step 5: Season with salt to taste.

6. 6

   Step 6: Serve hot, garnished with chopped fresh herbs like parsley or chives if desired.

💡 Pro Tips

To get the best flavor, use high-quality smoked bourbon whiskey. Don't overmix the mixture, as it can become too sticky. If you're making this ahead of time, refrigerate the mashing mixture until ready to serve.

📊 Nutrition per Serving