Smoked Cheddar and Apple Bisque

This creamy American bisque is made with smoky cheddar cheese, crisp apples and a hint of nutmeg, perfect for a chilly fall evening.

🛒 Ingredients

• 2 cups Smoked Cheddar Cheese
• 1 medium Sliced Apples
• 0.5 cups Onion
• 2 cloves Garlic
• 2 tbsp All-purpose Flour
• 2 cups Chicken Broth
• 1 cup Heavy Cream
• 0.25 tsp Ground Nutmeg
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

👨‍🍳 Instructions

1. 1

   Step 1: In a large pot over medium heat, sauté the sliced apples, onion and garlic until softened, about 5 minutes.

2. 2

   Step 2: Add the smoked cheddar cheese and stir until melted.

3. 3

   Step 3: Sprinkle in the flour and cook for an additional 1-2 minutes.

4. 4

   Step 4: Gradually pour in the chicken broth, whisking constantly to avoid lumps.

5. 5

   Step 5: Bring the mixture to a simmer and cook for 15 minutes, or until slightly thickened.

6. 6

   Step 6: Stir in the heavy cream and cook for an additional 5-7 minutes.

7. 7

   Step 7: Season the bisque with salt, black pepper and a pinch of nutmeg.

8. 8

   Step 8: Use an immersion blender to puree the soup until smooth.

9. 9

   Step 9: Taste and adjust the seasoning as needed, then serve hot.

💡 Pro Tips

Use high-quality smoked cheddar cheese for the best flavor. If the bisque is too thick, add a little more chicken broth. If too thin, add a little more heavy cream.

📊 Nutrition per Serving