Smoked Cheddar and Apple Summer Squash Salad

A vibrant and refreshing summer salad originating from the United States, featuring smoked cheddar, crisp apple, and roasted summer squash, all perfectly balanced with a zesty apple cider vinaigrette.

🛒 Ingredients

• 4 cups Mixed Baby Greens
• 1 cup Smoked Cheddar Cheese
• 2 cups Diced Apples
• 1 cup Roasted Summer Squash
• 1/2 cup Red Onion
• 1/2 cup Walnuts
• 2 tbsp Apple Cider Vinegar
• 1 tbsp Olive Oil
• 1 tsp Honey
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Chopped Fresh Cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Toss the summer squash with 1 tablespoon of olive oil, salt, and black pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until tender and lightly caramelized.

2. 2

   Step 2: In a large bowl, combine the mixed baby greens, diced apples, roasted summer squash, and chopped red onion.

3. 3

   Step 3: In a small bowl, whisk together the apple cider vinegar, honey, salt, and black pepper to make the apple cider vinaigrette.

4. 4

   Step 4: In a separate pan, warm the smoked cheddar cheese over low heat until melted and smooth.

5. 5

   Step 5: To assemble the salad, top the mixed greens with the smoked cheddar cheese, diced apples, and roasted summer squash.

6. 6

   Step 6: Drizzle the apple cider vinaigrette over the salad and sprinkle with chopped walnuts and fresh cilantro.

7. 7

   Step 7: Toss the salad gently to combine and serve immediately.

💡 Pro Tips

To ensure the smoked cheddar cheese melts evenly, warm it over low heat and stir frequently. For a more intense apple flavor, use a apple cider vinegar with a high acidity level. To store the salad, refrigerate it in an airtight container for up to 2 hours before serving.

📊 Nutrition per Serving