Smoked Gouda and Apple Butternut Squash Soup

A rich and creamy soup made with roasted butternut squash, smoky Gouda cheese, and the sweetness of apples, originating from the heart of America's autumnal fields.

🛒 Ingredients

• 1 cup Butternut squash
• 4 tbsp Unsalted butter
• 1 cup Onion
• 3 cloves Garlic
• 1 cup Smoked Gouda cheese
• 2 cups Heavy cream
• 1 cup Apple cider
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 sprigs Fresh thyme

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Peel the butternut squash and cube it into 1-inch pieces.

2. 2

   Step 2: In a large bowl, toss the squash with butter, salt, and black pepper until evenly coated.

3. 3

   Step 3: Spread the squash on a baking sheet and roast for 30-40 minutes, or until tender.

4. 4

   Step 4: In a large pot, sauté the onion and garlic in butter until softened.

5. 5

   Step 5: Stir in the smoked Gouda cheese until melted and smooth.

6. 6

   Step 6: Add the roasted squash, heavy cream, and apple cider to the pot. Stir to combine.

7. 7

   Step 7: Bring the mixture to a simmer and cook for 10-15 minutes, or until heated through.

8. 8

   Step 8: Season with salt and black pepper to taste.

9. 9

   Step 9: Serve hot, garnished with fresh thyme sprigs.

10. 10

    Step 10: Enjoy your delicious and comforting soup!

💡 Pro Tips

Roasting the butternut squash brings out its natural sweetness and adds depth to the soup. Don't overcook the squash, as it can become mushy. For an extra creamy soup, add more heavy cream or substitute with half-and-half. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

📊 Nutrition per Serving