Smoked Gouda and Fig Jam Mini Tartlets

Miniature pastry tartlets filled with a rich and creamy smoked gouda cheese mixture, topped with a sweet and tangy fig jam. This recipe showcases the perfect balance of savory and sweet flavors, making it a delightful snack for any gathering.

🛒 Ingredients

• 2 cups all-purpose flour
• 1 cup cold unsalted butter
• 1/2 cup granulated sugar
• 8 ounces smoked gouda cheese
• 1/4 cup fig jam
• 1 egg
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons milk
• 1 teaspoon active dry yeast

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Step 2: In a large bowl, whisk together the flour, sugar, and yeast.

3. 3

   Step 3: Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.

4. 4

   Step 4: Gradually add the milk to the mixture and stir until the dough comes together in a ball.

5. 5

   Step 5: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.

6. 6

   Step 6: Roll out the dough to a thickness of about 1/4 inch (6 mm).

7. 7

   Step 7: Cut out circles of dough using a cookie cutter or the rim of a glass.

8. 8

   Step 8: Spoon a small amount of the smoked gouda cheese mixture onto one half of each circle, leaving a 1/2 inch (1 cm) border around the edges.

9. 9

   Step 9: Fold the other half of the dough over the filling and press the edges to seal.

10. 10

    Step 10: Brush the tops of the tartlets with a little milk and sprinkle with granulated sugar.

💡 Pro Tips

To ensure the pastry dough does not become too sticky, chill it in the refrigerator for at least 30 minutes before rolling it out. Also, make sure to not overfill the tartlets with the smoked gouda cheese mixture, as this can cause them to burst open during baking.

📊 Nutrition per Serving