Smoked Gouda & Caramelized Onion Tartlets

These bite-sized American treats are ideal for any gathering, featuring a combination of creamy smoked gouda cheese and sweet caramelized onions in a buttery flaky crust.

🛒 Ingredients

• 1 package Flaky All-Purpose Pastry Dough
• 8 oz piece Smoked Gouda Cheese
• 2 cups Large Onions
• 4 tbsp Unsalted Butter
• 2 tbsp Granulated Sugar
• 1 tsp Salt
• 1/4 cup Fresh Thyme
• 1 pc Egg Yolk

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Step 2: On a lightly floured surface, roll out the pastry dough to a thickness of 1/8 inch. Cut into 1-inch squares.

3. 3

   Step 3: Transfer the dough squares to the prepared baking sheet, leaving about 1 inch of space between each square.

4. 4

   Step 4: Bake the pastry squares for 15 minutes or until golden brown.

5. 5

   Step 5: While the pastry is baking, caramelize the onions by cooking them in butter over low heat for 20-25 minutes or until golden brown.

6. 6

   Step 6: Once the pastry squares are done, let them cool for 2 minutes before topping with a layer of caramelized onions and a slice of smoked gouda cheese.

7. 7

   Step 7: Drizzle the tops with a little bit of egg yolk to create a golden glaze.

8. 8

   Step 8: Season with salt and sprinkle with thyme.

9. 9

   Step 9: Serve the tartlets warm, garnished with additional thyme if desired.

10. 10

    Step 10: Refrigerate any leftovers for up to 24 hours.

💡 Pro Tips

To prevent the tartlets from becoming too greasy, make sure to not overbake them. Also, store any leftover tartlets in an airtight container in the refrigerator to maintain their flavor and texture.

📊 Nutrition per Serving