Smoked Gouda Corn Fritters with Spicy Aioli

These crispy Corn Fritters are filled with the rich flavor of Smoked Gouda Cheese, originating from the heart of American cuisine. Perfect for a snack or appetizer, these bites will delight your taste buds with a hint of spice from the Aioli.

🛒 Ingredients

• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 2 eggs large eggs
• 3/4 cup Buttermilk
• 1/2 cup melted unsalted butter
• 1 cup shredded Smoked Gouda Cheese
• 1/2 cup chopped scallions
• 2 tbsp Spicy Aioli
• 1 cup Vegetable oil

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, buttermilk, and melted butter. Add the egg mixture to the dry ingredients and stir until just combined.

2. 2

   Step 2: Gently fold in the shredded Smoked Gouda Cheese and chopped scallions.

3. 3

   Step 3: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the ingredients to meld.

4. 4

   Step 4: When ready to fry, heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F.

5. 5

   Step 5: Using a cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the skillet.

6. 6

   Step 6: Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.

7. 7

   Step 7: Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.

8. 8

   Step 8: Serve the fritters hot with a side of Spicy Aioli for dipping.

9. 9

   Step 9: To make the Spicy Aioli, mix together 1/2 cup mayonnaise, 1 tablespoon sriracha sauce, and 1 tablespoon chopped fresh cilantro in a bowl until smooth.

10. 10

    Step 10: Refrigerate the aioli for at least 30 minutes to allow the flavors to meld.

💡 Pro Tips

To ensure the fritters are crispy, do not overcrowd the skillet and make sure the oil reaches the correct temperature. If the aioli is too thick, add a little more mayonnaise. For a spicier aioli, add more sriracha sauce. Fritters can be stored in an airtight container in the refrigerator for up to 24 hours or frozen for up to 2 months.

📊 Nutrition per Serving