Smoked Gouda Sweet Potato Gratin

A creamy, comforting side dish that originated in the South of the United States, made with layers of sweet potatoes, smoked Gouda cheese, and crispy bacon.

🛒 Ingredients

• 2 cups large sweet potatoes
• 1/2 cup crumbled smoked Gouda cheese
• 4 slices bacon, diced
• 2 tablespoons unsalted butter, softened
• 2 tablespoons all-purpose flour
• 1 cups heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated cheddar cheese

👨‍🍳 Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Poke the sweet potatoes with a fork a few times to allow steam to escape.

3. 3

   Bake the sweet potatoes for 45-50 minutes, or until they are tender when pierced with a fork.

4. 4

   While the sweet potatoes are baking, cook the bacon in a skillet over medium heat until crispy.

5. 5

   Remove the bacon from the skillet and set aside on a plate.

6. 6

   In the same skillet, add the softened butter and cook until melted.

7. 7

   Sprinkle the flour over the butter and cook for 1-2 minutes.

8. 8

   Slowly pour in the heavy cream, whisking constantly to avoid lumps.

9. 9

   Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened.

10. 10

    Remove the sweet potatoes from the oven and let them cool for a few minutes.

11. 11

    Scoop out the flesh of the sweet potatoes and add it to the skillet with the cream sauce.

12. 12

    Stir in the crumbled smoked Gouda cheese and cook until melted and smooth.

13. 13

    Transfer the mixture to a baking dish and top with crispy bacon and grated cheddar cheese.

14. 14

    Bake for an additional 10-15 minutes, or until the top is golden brown and the cheese is melted and bubbly.

💡 Pro Tips

Make sure to cook the sweet potatoes until they are tender, as this will help them hold their shape in the gratin. Also, use high-quality smoked Gouda cheese for the best flavor. Finally, don't overcook the bacon, as it can become too crispy and lose its texture.

📊 Nutrition per Serving