Smoky Bourbon BBQ Chicken Wings

A finger-licking twist on traditional BBQ chicken wings, infusing smoky bourbon flavors with a sweet and tangy glaze. Originating from the American South, this snack is perfect for game days, parties, or cozy nights in.

🛒 Ingredients

• 2 pounds Chicken wings
• 1/2 cup All-purpose flour
• 1 tsp Paprika
• 1/2 tsp Garlic powder
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 cup Brown sugar
• 2 tbsp Bourbon whiskey
• 1 cup BBQ sauce
• 2 tbsp Honey
• 2 tbsp Apple cider vinegar
• 1/4 tsp Smoked paprika

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and spray with cooking spray.

2. 2

   Step 2: In a large bowl, mix together flour, paprika, garlic powder, salt, and black pepper.

3. 3

   Step 3: Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.

4. 4

   Step 4: Bake the chicken wings in the preheated oven for 25 minutes.

5. 5

   Step 5: While the chicken is baking, prepare the bourbon glaze by whisking together bourbon, BBQ sauce, honey, apple cider vinegar, and smoked paprika in a small bowl.

6. 6

   Step 6: Remove the chicken wings from the oven and toss them in the bourbon glaze until they're evenly coated.

7. 7

   Step 7: Return the chicken wings to the oven and bake for an additional 5-7 minutes, or until caramelized and sticky.

8. 8

   Step 8: Remove the chicken wings from the oven and let them cool for 5 minutes before serving.

9. 9

   Step 9: Serve the smoky bourbon BBQ chicken wings hot with celery sticks and blue cheese dressing on the side.

💡 Pro Tips

To avoid dry chicken wings, make sure to not overbake. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). For an extra crispy coating, spray the chicken wings with cooking spray before baking.

📊 Nutrition per Serving