Southern Bourbon Pecan Pie

A classic American dessert from the Southern states, this Bourbon Pecan Pie is a rich and decadent treat that combines the smoothness of bourbon whiskey with the crunch of pecans. With a flaky crust and a gooey filling, this pie is sure to satisfy any sweet tooth.

🛒 Ingredients

• 1 1/2 cups Pecan halves
• 1/2 cup Light corn syrup
• 1 cup Granulated sugar
• 1/2 cup Unsalted butter
• 2 Large eggs
• 1/4 cup Melted unsalted butter
• 2 tbsp Bourbon whiskey
• 1 tsp Vanilla extract
• 1/4 tsp Salt
• 1 1/2 cups All-purpose flour
• 1/2 cup Cold unsalted butter
• 1/4 cup Ice water

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 350°F (180°C) and line a 9-inch pie dish with parchment paper.

2. 2

   Step 2: In a large bowl, whisk together the flour, salt, and cold unsalted butter until the mixture resembles coarse crumbs.

3. 3

   Step 3: Gradually add the ice water, stirring with a fork until the dough comes together.

4. 4

   Step 4: Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.

5. 5

   Step 5: Transfer the dough to the prepared pie dish and trim the edges to fit.

6. 6

   Step 6: In a separate bowl, whisk together the melted unsalted butter, bourbon whiskey, vanilla extract, and salt.

7. 7

   Step 7: Stir in the pecan halves and granulated sugar until well combined.

8. 8

   Step 8: Pour the pecan mixture into the pie crust and smooth the top with a spatula.

9. 9

   Step 9: Bake the pie for 35-40 minutes or until the crust is golden brown and the filling is set.

10. 10

    Step 10: Remove the pie from the oven and let it cool to room temperature on a wire rack.

11. 11

    Step 11: Chill the pie in the refrigerator for at least 2 hours before serving.

💡 Pro Tips

Use high-quality bourbon whiskey for the best flavor. Don't overbake the pie, as it can quickly become too dark. Store the pie in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving