Southern Butternut Squash and Bacon Soup

A creamy and comforting American soup originating from the Southern states, made with roasted butternut squash, crispy bacon, and a hint of smoky spices.

🛒 Ingredients

• 2 medium butternut squash
• 4 tbsp unsalted butter
• 1 large onion
• 3 cloves garlic
• 6 slices crispy bacon
• 2 tbsp all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Roast the butternut squash in its skin for about 45 minutes, or until tender when pierced with a fork.

2. 2

   Step 2: In a large pot, sauté the unsalted butter until melted over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

3. 3

   Step 3: Add the minced garlic and cook for 1 minute, until fragrant.

4. 4

   Step 4: Add the crispy bacon and cook until crumbled, about 3-4 minutes.

5. 5

   Step 5: Add the flour and whisk to combine with the butter and onion mixture.

6. 6

   Step 6: Cook for 1-2 minutes, until the mixture is lightly toasted.

7. 7

   Step 7: Add the roasted butternut squash, chicken broth, heavy cream, smoked paprika, salt, and black pepper to the pot.

8. 8

   Step 8: Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes.

9. 9

   Step 9: Use an immersion blender to puree the soup until smooth.

10. 10

    Step 10: Taste and adjust the seasoning as needed before serving hot.

💡 Pro Tips

Tips: Use roasted butternut squash for added depth of flavor. Add a pinch of cayenne pepper for a spicy kick. Freeze leftovers for up to 3 months and reheat as needed. For a thicker soup, reduce the amount of chicken broth.

📊 Nutrition per Serving