Southern Creamy Gumbo Soup

A heartwarming, authentic American soup originating from the Southern United States, made with rich ingredients such as andouille sausage, chicken, and a touch of cayenne pepper. This recipe's unique blend of spices and creamy texture will leave you craving more.

🛒 Ingredients

• 1 lb Andouille sausage
• 1 lb Boneless chicken breast
• 2 tbsp Olive oil
• 2 cups Onion
• 3 cloves Garlic
• 2 tbsp All-purpose flour
• 4 cups Chicken broth
• 1 cup Heavy cream
• 1 can Diced tomatoes
• 1 cup Diced bell peppers
• 1 tbsp Worcestershire sauce
• 1/4 tsp Cayenne pepper
• 1 tsp Salt
• 1/2 tsp Black pepper

👨‍🍳 Instructions

1. 1

   Step 1: Heat the olive oil in a large pot over medium-high heat.

2. 2

   Step 2: Add the sliced andouille sausage and cook until browned, about 5 minutes.

3. 3

   Step 3: Add the boneless chicken breast and cook until browned, about 5 minutes.

4. 4

   Step 4: Add the diced onion, minced garlic, and diced bell peppers. Cook until the vegetables are tender, about 10 minutes.

5. 5

   Step 5: Sprinkle the flour over the contents of the pot and cook for 1 minute.

6. 6

   Step 6: Gradually add the chicken broth, whisking continuously to prevent lumps.

7. 7

   Step 7: Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

8. 8

   Step 8: Stir in the heavy cream, diced tomatoes, Worcestershire sauce, cayenne pepper, salt, and black pepper.

9. 9

   Step 9: Continue to simmer the gumbo for an additional 5 minutes or until heated through.

10. 10

    Step 10: Serve hot, garnished with chopped scallions and a sprinkle of paprika.

💡 Pro Tips

For added depth of flavor, roast the andouille sausage and chicken breast in the oven before adding to the pot. To prevent lumps, make sure to whisk the flour and chicken broth mixture thoroughly. If desired, add cooked rice or serve with crusty bread for a filling meal.

📊 Nutrition per Serving