Southern Fried Green Tomatoes with Remoulade Sauce

A classic American appetizer originating from the Southern United States, Southern Fried Green Tomatoes with Remoulade Sauce is a mouthwatering combination of crispy fried green tomatoes served with a creamy, tangy remoulade sauce.

🛒 Ingredients

• 2 cups Green Tomatoes
• 1 cup All-purpose Flour
• 1/2 cup Panko Bread Crumbs
• 1 large Egg
• 1/2 cup Buttermilk
• 1/4 cup Vegetable Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Onion Powder
• 1/2 cup Remoulade Sauce
• 1/4 cup Chopped Fresh Parsley
• 1/4 cup Grated Cheddar Cheese
• 1/4 cup Mayonnaise
• 1 tsp Mustard

👨‍🍳 Instructions

1. 1

   Step 1: Cut the green tomatoes into 1/4 inch thick slices and place them on a wire rack set over a baking sheet.

2. 2

   Step 2: In a shallow dish, mix together flour, panko bread crumbs, and a pinch of salt and pepper.

3. 3

   Step 3: In another shallow dish, whisk together egg and buttermilk.

4. 4

   Step 4: Dip each tomato slice first in the egg mixture then the flour mixture to coat.

5. 5

   Step 5: Heat about 1/4 cup of vegetable oil in a large skillet over medium-high heat.

6. 6

   Step 6: Fry the tomato slices in batches until they are golden brown and crispy.

7. 7

   Step 7: Drain the fried tomatoes on paper towels.

8. 8

   Step 8: Mix remoulade sauce with chopped parsley, grated cheddar cheese, and a pinch of salt and pepper.

9. 9

   Step 9: Serve the fried tomatoes with the remoulade sauce and garnish with additional parsley if desired.

10. 10

    Step 10: Enjoy as an appetizer or side dish!

💡 Pro Tips

To prevent tomatoes from turning brown, sprinkle with lemon juice or vinegar after cutting. Do not overcrowd the skillet when frying the tomatoes.

📊 Nutrition per Serving