Southern Pecan Crusted Biscuit French Toast Casserole
Southern Pecan Crusted Biscuit French Toast Casserole
This decadent breakfast casserole is a creative twist on traditional French toast. Made with tender biscuits, crunchy pecan crust, and sweet maple syrup, this dish is a taste of the American South. Perfect for a crowd, it's an impressive breakfast option for special occasions.
š Ingredients
- 1 pound Biscuits
- 1/2 cup Granulated Sugar
- 1/2 cup Unsalted Butter, melted
- 4 large Large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Pecans
- 2 tablespoons Maple Syrup
- 1/4 teaspoon Salt
- 1/4 teaspoon Cinnamon
- 3 tablespoons All-purpose Flour
- 1 teaspoon Baking Powder
šØāš³ Instructions
- 1
Preheat oven to 350Ā°F (175Ā°C).
- 2
Cut biscuits into 1-inch pieces and place in a large bowl. In a separate bowl, whisk together sugar, melted butter, eggs, vanilla extract, and salt. Pour wet ingredients over biscuits and toss until coated.
- 3
Pour biscuit mixture into a greased 9x13-inch baking dish. Sprinkle top with pecans and cinnamon.
- 4
Bake for 25-30 minutes or until top is golden brown and casserole is set.
- 5
While casserole is baking, prepare maple syrup sauce by whisking together syrup and 2 tablespoons water in a small bowl.
- 6
Remove casserole from oven and let cool for 5 minutes. Drizzle with maple syrup sauce and serve warm.
- 7
To assemble individual servings, place a slice of casserole on a plate and top with additional maple syrup, chopped pecans, and a sprinkle of cinnamon.
- 8
Serve immediately and enjoy!
- 9
If desired, make ahead and refrigerate overnight. Bake in the morning and serve warm.
- 10
Tips: Use high-quality ingredients, such as real maple syrup and fresh pecans, for the best flavor. Also, be careful not to overmix the biscuit mixture, as this can lead to a dense casserole.
š” Pro Tips
Use high-quality ingredients, assemble individual servings just before serving, and be careful not to overmix the biscuit mixture. Refrigerate overnight to make ahead, and bake in the morning.