Southern-Style Waffle Sandwiches with Bourbon-Maple Sausage

Indulge in the rich flavors of the South with these mouthwatering waffle sandwiches featuring bourbon-infused maple-glazed sausage, crispy bacon, and melted cheddar cheese.

🛒 Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 cup unsalted butter, melted
• 2 eggs large eggs
• 1 cup buttermilk
• 2 tablespoons bourbon-infused maple syrup
• 1 pound smoked sausage
• 6 strips crispy bacon
• 1 cup cheddar cheese, shredded
• 1/4 cup confectioners' sugar

👨‍🍳 Instructions

1. 1

   Step 1: Preheat a waffle iron according to manufacturer's instructions.

2. 2

   Step 2: In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.

3. 3

   Step 3: In a large bowl, whisk together melted butter, eggs, buttermilk, and bourbon-infused maple syrup.

4. 4

   Step 4: Gradually add dry ingredients to wet ingredients, whisking until just combined.

5. 5

   Step 5: Pour about 1/4 cup of batter onto the center of the waffle iron.

6. 6

   Step 6: Cook for 3-5 minutes or until the waffles are golden brown.

7. 7

   Step 7: Meanwhile, cook the smoked sausage in a skillet over medium-high heat until browned.

8. 8

   Step 8: Meanwhile, cook the crispy bacon in a skillet over medium heat until crispy.

9. 9

   Step 9: Assemble the waffle sandwiches by placing a cooked waffle on a flat surface.

10. 10

    Step 10: Top with a slice of sausage, a few strips of bacon, and a sprinkle of shredded cheese.

💡 Pro Tips

For an extra crispy waffle, cook it for an additional 1-2 minutes. To avoid a soggy bottom, do not overload the waffle with toppings. For a more intense bourbon flavor, increase the amount of bourbon-infused maple syrup to 3-4 tablespoons.

📊 Nutrition per Serving