Southern Summer Shrimp Cakes

A classic American appetizer from the Southern region, these succulent shrimp cakes are made with fresh seafood, crunchy vegetables, and a touch of warm spices. Perfect for a summer evening or a casual gathering with friends.

🛒 Ingredients

• 1 pound Large shrimp, peeled and deveined
• 1/2 cup Breadcrumbs
• 2 tbsp Unsalted butter
• 1/2 medium Finely chopped onion
• 1/4 cup Chopped scallion
• 1/4 teaspoon Minced jalapeño
• 1/4 cup Cheddar cheese, shredded
• 1 tbsp Worcestershire sauce
• 1 Egg
• 1/4 teaspoon Old Bay seasoning
• 1/4 Salt
• 1/4 Black pepper

👨‍🍳 Instructions

1. 1

   Step 1: In a medium bowl, mix together shrimp, breadcrumbs, butter, onion, scallion, jalapeño, cheese, Worcestershire sauce, egg, Old Bay seasoning, salt, and pepper until well combined.

2. 2

   Step 2: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to chill and firm up.

3. 3

   Step 3: Using your hands, shape the mixture into 8-10 patties, depending on the desired size.

4. 4

   Step 4: Heat a large non-stick skillet over medium-high heat.

5. 5

   Step 5: Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.

6. 6

   Step 6: Remove the patties from the skillet and transfer them to a wire rack to cool slightly.

7. 7

   Step 7: Serve the shrimp cakes warm with a side of your favorite dipping sauce, such as cocktail sauce or remoulade.

8. 8

   Step 8: Garnish with additional scallions and serve immediately.

💡 Pro Tips

To prevent the shrimp cakes from falling apart, make sure to not overmix the ingredients. Also, be gentle when shaping the patties to avoid compacting the mixture too much. For an extra crispy exterior, coat the patties with additional breadcrumbs before frying.

📊 Nutrition per Serving