Southern Sunrise Breakfast Strata

Inspired by the warm comforts of the American South, this Breakfast Strata is a layered masterpiece of farm-fresh eggs, sweet caramelized onions, and crumbly biscuits. Perfect for a cozy Sunday morning with family and friends, this recipe will become a staple in your breakfast rotation.

🛒 Ingredients

• 1 1/2 cups Buttermilk Biscuits
• 6 eggs Large Eggs
• 4 tbsp Salted Butter
• 1 cup All-Purpose Flour
• 1/2 cup Granulated Sugar
• 1 cup Caramelized Onions
• 1 cup Cheddar Cheese
• 6 slices Crispy Bacon
• 1/4 cup Fresh Chives
• 1/4 tsp Black Pepper
• 1/2 cup Heavy Cream
• 2 tbsp Melted Butter

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 350°F (175°C).

2. 2

   Step 2: Cut the biscuits into 1-inch cubes and set aside.

3. 3

   Step 3: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the caramelized onions and cook for 2-3 minutes.

4. 4

   Step 4: In a separate bowl, whisk together the eggs, sugar, and heavy cream.

5. 5

   Step 5: Add the grated cheese, crumbled bacon, and chopped chives to the egg mixture. Stir until well combined.

6. 6

   Step 6: Add the cooked biscuit cubes to the egg mixture and stir until they are evenly coated.

7. 7

   Step 7: Pour the biscuit mixture into a greased 9x13-inch baking dish.

8. 8

   Step 8: Sprinkle the tops of the biscuits with additional grated cheese and drizzle with melted butter.

9. 9

   Step 9: Bake the strata for 35-40 minutes, or until the top is golden brown and the eggs are set.

10. 10

    Step 10: Remove the strata from the oven and let it cool for 5-10 minutes before slicing and serving.

💡 Pro Tips

To ensure the best results, use high-quality ingredients and don't overmix the egg mixture. Also, be sure to let the strata cool for a few minutes before slicing to prevent it from breaking apart.

📊 Nutrition per Serving