Southwestern Chicken Tortilla Soup

A rich and flavorful soup originating from the American Southwest, this Southwestern Chicken Tortilla Soup is a delicious and comforting meal made with the perfect blend of chicken, tortillas, vegetables, and spices. Its unique blend of flavors and textures makes it a standout dish for any occasion.

🛒 Ingredients

• 1 lb chicken breast
• 1 large onion
• 3 cloves garlic
• 1 large red bell pepper
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 4 corn tortillas
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 cup shredded cheese
• 1 cup sour cream

👨‍🍳 Instructions

1. 1

   Step 1: Heat the olive oil in a large pot over medium-high heat. Add the chicken breast and cook until browned, about 5 minutes.

2. 2

   Step 2: Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.

3. 3

   Step 3: Add the cumin, chili powder, and paprika to the pot and cook for 1 minute.

4. 4

   Step 4: Add the chicken broth, diced tomatoes, and tortillas to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 20 minutes.

5. 5

   Step 5: Shred the cooked chicken and add it to the pot.

6. 6

   Step 6: Season the soup with salt and black pepper to taste.

7. 7

   Step 7: Serve the soup hot, topped with shredded cheese and a dollop of sour cream.

8. 8

   Step 8: Garnish with chopped fresh cilantro, if desired.

9. 9

   Step 9: Serve immediately and enjoy!

💡 Pro Tips

Use high-quality tortillas for the best flavor and texture. If using canned tomatoes, look for ones that are low in sodium. To make the soup more substantial, add cooked beans, diced ham, or shredded chicken.

📊 Nutrition per Serving