Southwestern Spicy Queso Dip Deluxe

A creamy, spicy Southwestern dip with a twist, featuring bold flavors and an addictive crunch. This dip is a classic American snack originating from the Southwest, perfect for game days or parties.

🛒 Ingredients

• 1 block Monterey Jack cheese
• 1 cup Cilantro
• 2 cups Jalapeno peppers
• 3 cloves Garlic
• 1 tbsp Olive oil
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1/2 cup Cheddar cheese
• 1/2 cup Heavy cream
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 cup Tortilla chips

👨‍🍳 Instructions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Cut the block of Monterey Jack cheese into small cubes.

3. 3

   Chop the cilantro and jalapeno peppers.

4. 4

   Mince the garlic cloves.

5. 5

   In a large skillet, heat the olive oil over medium heat. Add the chopped cilantro, jalapeno peppers, and minced garlic.

6. 6

   Cook until the mixture is fragrant, about 2-3 minutes. Stir in the cumin and paprika.

7. 7

   Transfer the skillet to the preheated oven and bake for 5 minutes.

8. 8

   Remove the skillet from the oven and stir in the cubed cheese until melted and smooth.

9. 9

   Stir in the heavy cream, salt, and pepper. Continue cooking for an additional 2-3 minutes.

10. 10

    Transfer the dip to a serving bowl. Garnish with chopped cilantro and serve immediately with tortilla chips.

💡 Pro Tips

To prevent the dip from thickening too much, stir in a little more heavy cream if necessary. For an extra crispy texture, sprinkle toasted tortilla chips on top of the dip before serving. To store leftover dip, refrigerate within 2 hours of serving and reheat in the microwave or oven before serving.

📊 Nutrition per Serving