Spice Route Sweet Potato Casserole

A twist on the classic Southern dish, this casserole combines roasted sweet potatoes with the warm flavors of cinnamon, nutmeg, and allspice. The crunchy pecan topping adds a satisfying crunch.

🛒 Ingredients

• 3 larges large sweet potatoes
• 1/4 cups unsalted butter
• 2 tbsp white granulated sugar
• 1 tsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 2 large large eggs
• 1/2 cup heavy cream
• . tsp salt
• 1 cup chopped pecans
• 1 tbsp all-purpose flour

👨‍🍳 Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Pierce the sweet potatoes with a fork and roast for 45-50 minutes, or until tender.

3. 3

   Scoop the flesh from the sweet potatoes and mash in a large bowl.

4. 4

   Add the butter, sugars, cinnamon, nutmeg, allspice, eggs, and heavy cream to the bowl and mix until smooth.

5. 5

   Stir in the flour and salt until well combined.

6. 6

   Transfer the mixture to a 9x13-inch baking dish.

7. 7

   Top the casserole with the chopped pecans.

8. 8

   Bake for 20-25 minutes, or until the casserole is golden brown and the nuts are toasted.

9. 9

   Remove from the oven and let cool for 10 minutes before serving.

10. 10

    Serve warm and enjoy!

💡 Pro Tips

To prevent the casserole from sticking to the pan, make sure to grease it well with butter or cooking spray. Also, don't overmix the sweet potato mixture, as it can become too dense. Store leftovers in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving