Spiced Cauliflower Vada Pav

A fusion of traditional street food from India's western coast, Spiced Cauliflower Vada Pav is a vegan twist on this popular snack. Savor the flavors of authentic Indian spices, crunchy cauliflower, and crispy vada.

🛒 Ingredients

• 1 head cauliflower florets
• 1/2 cup chickpea flour (Gram Flour)
• 2 tbsp cornstarch
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• 2 tbsp lemon juice
• 3 tbsp vegan yogurt (optional)
• 1/2 cup oil for frying
• 4 slices pav bread
• 1/2 cup green chutney

👨‍🍳 Instructions

1. 1

   Step 1: In a bowl, mix together chickpea flour, cornstarch, cumin, coriander, and cayenne pepper.

2. 2

   Step 2: Add lemon juice and mix well. Gradually add vegan yogurt and mix until a smooth batter forms.

3. 3

   Step 3: Dip each cauliflower floret into the batter and coat evenly.

4. 4

   Step 4: Heat oil in a deep frying pan over medium heat.

5. 5

   Step 5: Fry the cauliflower florets in batches until golden brown, about 4-5 minutes per batch.

6. 6

   Step 6: Remove the vada from the oil and place on a paper towel-lined plate to drain excess oil.

7. 7

   Step 7: Split the pav bread into two halves and toast until lightly browned.

8. 8

   Step 8: Spread a layer of green chutney on each pav bread half.

9. 9

   Step 9: Serve the spiced cauliflower vada on top of the green chutney.

10. 10

    Step 10: Garnish with cilantro and serve immediately.

💡 Pro Tips

Fry the vada at the right temperature (350°F/180°C) for a crispy exterior and a soft interior. Use a thermometer to ensure the oil is at the right temperature.

📊 Nutrition per Serving