Spiced Chai Masala Iced Tea

Savor the authentic flavors of India with this Spiced Chai Masala Iced Tea, infused with aromatic spices and sweetened with honey. Serve chilled on a hot summer day for a refreshing taste of India.

🛒 Ingredients

• 4 tbsp black tea leaves
• 8 cups water
• 6 tbsp honey
• 3 pieces ginger
• 2 sticks cinnamon
• 2 pods cardamom pods
• 4 tsp black pepper
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground cardamom
• 12 cups ice cubes
• 6 pieces lemon slices

👨‍🍳 Instructions

1. 1

   Step 1: In a medium saucepan, boil the water over high heat. Reduce heat and add the black tea leaves, letting it steep for 5 minutes.

2. 2

   Step 2: Remove the saucepan from heat and add the ginger, cinnamon sticks, cardamom pods, and black pepper. Let it steep for another 5 minutes.

3. 3

   Step 3: Strain the tea mixture into a large pitcher, discarding the spices.

4. 4

   Step 4: In a separate bowl, mix together the honey and ground cinnamon until well combined.

5. 5

   Step 5: Add the honey mixture to the tea and stir well to combine.

6. 6

   Step 6: Chill the tea mixture in the refrigerator for at least 2 hours or overnight.

7. 7

   Step 7: To serve, fill a glass with ice and pour the spiced chai tea over the ice.

8. 8

   Step 8: Stir in a few slices of lemon and garnish with a cinnamon stick, if desired.

9. 9

   Step 9: Serve immediately and enjoy!

10. 10

    Step 10: Store any leftover tea in the refrigerator for up to 2 days.

💡 Pro Tips

To make the perfect spiced chai, use a combination of strong black tea and high-quality spices. For a creamier tea, add a splash of milk or half-and-half.

📊 Nutrition per Serving