Spiced Paneer Tikka Fritters

A delectable Indian appetizer from the streets of Old Delhi, where crispy paneer cubes are marinated in a blend of warm spices, yogurt, and lemon juice, then fried to perfection. The combination of creamy cheese, crunchy breadcrumbs, and aromatic spices will leave you wanting more.

🛒 Ingredients

• 1 block Paneer
• 1 cup cups All-purpose flour
• 1 cup Breadcrumbs
• 2 tsp tsp Ginger paste
• 1 tsp tsp Garlic paste
• 1 tsp tsp Red chili powder
• 1/2 tsp tsp Garam masala powder
• 1/2 cup cups Yogurt
• 2 tbsp tbsp Lemon juice
• 1 egg Egg, beaten
• 1 cup Vegetable oil

👨‍🍳 Instructions

1. 1

   Step 1: In a blender, blend the ginger paste, garlic paste, red chili powder, garam masala powder, and 1 tablespoon of yogurt until smooth.

2. 2

   Step 2: Crumbling the paneer into small cubes, place them in a bowl and add the blended paste, remaining yogurt, lemon juice, egg, and mix well.

3. 3

   Step 3: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

4. 4

   Step 4: In a shallow dish, place the all-purpose flour and mix with a pinch of salt.

5. 5

   Step 5: Dip each paneer cube into the flour mixture, shaking off excess.

6. 6

   Step 6: Then, dip into the breadcrumbs, pressing gently to adhere.

7. 7

   Step 7: Heat the vegetable oil in a deep frying pan over medium-high heat.

8. 8

   Step 8: When the oil is hot, add a few paneer fritters and fry until golden brown on all sides.

9. 9

   Step 9: Using a slotted spoon, remove the fritters from the oil and drain on paper towels.

10. 10

    Step 10: Serve hot and enjoy!

💡 Pro Tips

To prevent the paneer from sticking together, refrigerate the marinated mixture for at least 30 minutes. For an extra crunchy coating, dip the paneer cubes into the breadcrumbs twice.

📊 Nutrition per Serving