Spiced Paprika Samosas with Cilantro Chutney

Enjoy crispy spiced paprika samosas with a tangy cilantro chutney for an authentic Indian snack.

🛒 Ingredients

• 2 cups All-purpose flour
• 1/2 cup Ghee
• 1/4 cup Water
• 1/2 tsp Paprika
• 1/4 tsp Cumin powder
• 1/4 tsp Fennel seeds
• 1/4 tsp Red chili powder
• 1/4 tsp Coriander powder
• 1/4 tsp Garam masala powder
• 1/2 tsp Salt
• 2 Green chilies
• 1/2 inch Ginger
• 1/4 cup Cilantro
• 2 tbsp Lemon juice
• 1/4 cup Chana dal chutney

👨‍🍳 Instructions

1. 1

   Step 1: Combine flour, ghee, water, paprika, cumin powder, fennel seeds, red chili powder, and salt in a bowl. Knead for 5 minutes.

2. 2

   Step 2: Divide dough into 8 equal parts and roll each into a thin circle.

3. 3

   Step 3: Heat a non-stick pan over medium heat.

4. 4

   Step 4: Place a dough circle in the pan and brush edges with water.

5. 5

   Step 5: Fold the dough to form a triangle and press edges to seal.

6. 6

   Step 6: Cook for 2-3 minutes or until crispy and golden brown.

7. 7

   Step 7: Prepare cilantro chutney by blending cilantro, green chilies, ginger, lemon juice, and chana dal chutney.

8. 8

   Step 8: Serve samosas hot with cilantro chutney.

9. 9

   Step 9: Garnish with chopped cilantro and serve immediately.

10. 10

    Step 10: Enjoy your crispy spiced paprika samosas with tangy cilantro chutney.

💡 Pro Tips

Use a non-stick pan to prevent samosas from sticking. Adjust spice level to your taste. Store samosas in an airtight container for up to 24 hours and reheat in an oven.

📊 Nutrition per Serving