Spicy Southwest Pumpkin Gnocchi

This Spicy Southwest Pumpkin Gnocchi dish is a vegan twist on traditional gnocchi, originating from the Southwestern United States. It's made with tender pumpkin puree, crunchy pecans, and flavorful chipotle peppers, making it a unique and mouthwatering treat for any vegan gathering.

🛒 Ingredients

• 1/2 cup Pumpkin Puree
• 1 1/2 cups All-purpose Flour
• 1/4 cup Tapioca Starch
• 1/4 teaspoon Salt
• 1/4 cup Pecans
• 2 tsp Chipotle Peppers
• 1/2 teaspoon Nutmeg
• 1/4 cup Cilantro
• 1 packet Vegan Brown Gravy Mix

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Roast the pumpkin in the oven for 30 minutes, until tender.

2. 2

   Step 2: In a mixing bowl, combine pumpkin puree, flour, tapioca starch, and salt. Mix until a dough forms.

3. 3

   Step 3: Knead the dough for 10 minutes until smooth and pliable.

4. 4

   Step 4: Divide the dough into 4 equal pieces. Roll each piece into a long rope.

5. 5

   Step 5: Cut each rope into 1-inch pieces. Press the tines of a fork into each piece to create a texture.

6. 6

   Step 6: Bring a large pot of water to a boil. Cook the gnocchi for 3-5 minutes or until they float to the surface.

7. 7

   Step 7: In a pan, toast the chopped pecans until lightly browned.

8. 8

   Step 8: In a separate pan, combine chipotle peppers, vegan brown gravy mix, and a splash of water. Bring to a simmer.

9. 9

   Step 9: To assemble, place cooked gnocchi on a plate. Top with toasted pecans, chipotle sauce, and garnished with cilantro.

10. 10

    Step 10: Serve immediately and enjoy!

💡 Pro Tips

To avoid lumps in the dough, make sure to knead the pumpkin mixture thoroughly. For extra flavor, add a sprinkle of red pepper flakes to the chipotle sauce. Store leftover gnocchi in an airtight container in the fridge for up to 3 days.

📊 Nutrition per Serving