Star-Spangled Georgia Peach Cobbler

A classic American dessert originating from the southern states, this rich peach cobbler is made with fresh Georgia peaches, a crunchy biscuit topping, and a hint of cinnamon.

🛒 Ingredients

• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 3/4 cup Granulated sugar
• 1/2 cup Unsalted butter
• 1 large Large eggs
• 1/4 cup Heavy cream
• 2 cups Peach puree
• 0.5 teaspoons Cinnamon
• 0.25 teaspoons Salt
• 4 cups Fresh peaches
• 1 tablespoon Confectioners sugar
• 1 teaspoon Vanilla extract

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C).

2. 2

   Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.

3. 3

   Step 3: In a large bowl, use an electric mixer to cream together the butter and granulated sugar until light and fluffy.

4. 4

   Step 4: Beat in the eggs one at a time, followed by the heavy cream.

5. 5

   Step 5: Add the flour mixture to the wet ingredients and mix until just combined.

6. 6

   Step 6: Fold in the confectioners sugar and vanilla extract.

7. 7

   Step 7: In a separate bowl, mix together the peach puree and cinnamon.

8. 8

   Step 8: Arrange half of the chopped peaches in the bottom of a 9x13-inch baking dish.

9. 9

   Step 9: Top the peaches with the biscuit dough, leaving a 1-inch border around the edges.

10. 10

    Step 10: Arrange the remaining peaches on top of the biscuit dough.

11. 11

    Step 11: Bake the cobbler for 35-40 minutes, or until the biscuit topping is golden brown and the peaches are tender.

12. 12

    Step 12: Remove the cobbler from the oven and let it cool for a few minutes before serving.

💡 Pro Tips

To ensure the biscuit topping doesn't overcook, bake the cobbler for the first 20 minutes, then cover it with foil and bake for an additional 10-15 minutes. This will help the peaches stay tender and prevent the biscuit from getting too dark.

📊 Nutrition per Serving