Star-Spangled Grilled Shrimp Cocktail

An American appetizer classic featuring succulent grilled shrimp tossed in a bold cocktail sauce, inspired by the vibrant flavors of the United States' coastal cities.

🛒 Ingredients

• 1 pound Large Shrimp, peeled and deveined
• 2 tablespoons Unsalted Butter
• 2 tablespoons Chopped Fresh Cilantro
• 1 tablespoon Lime Juice
• 1 teaspoon Honey
• 1 teaspoon Dijon Mustard
• 1 teaspoon Chopped Fresh Jalapeño Peppers
• 1/4 teaspoon Sea Salt
• 1/4 teaspoon Black Pepper
• 1/4 cup Cocktail Sauce
• 4 Grilled Baguette Slices

👨‍🍳 Instructions

1. 1

   Step 1: Preheat grill to medium-high heat and season grill with oil to prevent sticking.

2. 2

   Step 2: Grill the shrimp for 2-3 minutes per side, or until they turn pink and are fully cooked.

3. 3

   Step 3: In a large bowl, whisk together butter, cilantro, lime juice, honey, Dijon mustard, jalapeño peppers, salt, and pepper.

4. 4

   Step 4: Add the grilled shrimp to the bowl and toss to coat with the cocktail sauce.

5. 5

   Step 5: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

6. 6

   Step 6: Just before serving, toast the grilled baguette slices and cut them into bite-sized pieces.

7. 7

   Step 7: Serve the shrimp cocktail with toasted baguette slices for a refreshing and indulgent appetizer.

8. 8

   Step 8: Garnish with additional cilantro and lime wedges, if desired.

9. 9

   Step 9: Serve immediately and enjoy!

💡 Pro Tips

To prevent the shrimp from becoming tough, do not overcook them. Also, make sure to use high-quality cocktail sauce for the best flavor. If you want to make the dish more substantial, serve the shrimp cocktail with a side of mixed greens salad or roasted vegetables.

📊 Nutrition per Serving