Star-Spangled Skillet Pancake Soufflé

A show-stopping breakfast dish that combines the classic flavors of American pancakes with the light and airy texture of a soufflé. This recipe is perfect for special occasions and will impress your family and friends with its towering height and delicious taste.

🛒 Ingredients

• 1 1/2 cups All-purpose flour
• 1/2 cup Granulated sugar
• 2 teaspoons Baking powder
• 1/4 teaspoon Salt
• 2 Large eggs
• 1 cup Whole milk
• 1/4 cup Unsalted butter, melted
• 1 teaspoon Pure vanilla extract
• 2 tablespoons Confectioners' sugar
• 1 cup Fresh blueberries

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C) and position a rack in the center of the oven.

2. 2

   Step 2: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   Step 3: In a large bowl, using an electric mixer, beat the eggs until light and fluffy.

4. 4

   Step 4: Add the milk, melted butter, and vanilla extract to the eggs and mix until well combined.

5. 5

   Step 5: Gradually add the dry ingredients to the wet ingredients and mix until just combined.

6. 6

   Step 6: Gently fold in the confectioners' sugar and blueberries.

7. 7

   Step 7: Pour the batter into a 10-inch cast-iron skillet or oven-safe pan and smooth the top.

8. 8

   Step 8: Bake the soufflé for 25-30 minutes or until puffed and golden brown.

9. 9

   Step 9: Remove the soufflé from the oven and let it cool for 5 minutes before serving.

10. 10

    Step 10: Dust the soufflé with confectioners' sugar and serve warm.

💡 Pro Tips

To ensure that the soufflé rises evenly, make sure to not overmix the batter. Also, don't open the oven door during baking as this can cause the soufflé to collapse. Finally, store any leftover soufflé in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving