Star-Spangled Southwestern Skillet Fajitas
Star-Spangled Southwestern Skillet Fajitas
A colorful and flavorful twist on traditional fajitas, this Southwestern-inspired dish combines tender chicken, crunchy bell peppers, and spicy jalapeños, all cooked to perfection in a sizzling hot skillet, served with warm flour tortillas and a side of tangy sour cream.
🛒 Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large onion
- 2 large jalapeño peppers
- 1 cup zucchini
- 1 teaspoon garlic powder
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 4 large tortillas
- 1 cup shredded cheese
👨🍳 Instructions
- 1
Step 1: Heat 1 tablespoon of vegetable oil in a large cast-iron skillet over medium-high heat.
- 2
Step 2: Add the chicken to the skillet and cook for 5-6 minutes, or until browned and cooked through.
- 3
Step 3: Remove the chicken from the skillet and set aside.
- 4
Step 4: Add the sliced bell peppers, onion, and zucchini to the skillet and cook for 5 minutes, or until tender.
- 5
Step 5: Add the garlic powder, chili powder, cumin, salt, and black pepper to the skillet and stir to combine.
- 6
Step 6: Add the cooked chicken back to the skillet and stir to combine with the vegetables and spices.
- 7
Step 7: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Step 8: To assemble the fajitas, place a portion of the chicken and vegetable mixture onto a tortilla and top with shredded cheese, sour cream, and any desired toppings.
- 9
Step 9: Serve immediately and enjoy!
- 10
Step 10: Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
💡 Pro Tips
To avoid overcooking the chicken, cook it until it reaches an internal temperature of 165°F. To add extra flavor to the fajitas, top with diced tomatoes, avocado, or sour cream. To reheat leftover fajitas, simply cook in a skillet over medium heat until warmed through.