Star-Spangled Southwestern Skillet Fajitas

Close-up of a homemade baked macaroni and cheese in a white dish. Perfect comfort food for lunch or dinner.
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Star-Spangled Southwestern Skillet Fajitas

A colorful and flavorful twist on traditional fajitas, this Southwestern-inspired dish combines tender chicken, crunchy bell peppers, and spicy jalapeños, all cooked to perfection in a sizzling hot skillet, served with warm flour tortillas and a side of tangy sour cream.

🍽️ Main Course 🌍 American 📊 Easy ⭐ 4.2/5 (175 reviews)
⏱️
18m
Prep
🔥
32m
Cook
50m
Total
👥
4
Serves
🔥
420
Cal/Serving

🛒 Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 large red bell pepper
  • 1 large green bell pepper
  • 1 large onion
  • 2 large jalapeño peppers
  • 1 cup zucchini
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 4 large tortillas
  • 1 cup shredded cheese

👨‍🍳 Instructions

  1. 1

    Step 1: Heat 1 tablespoon of vegetable oil in a large cast-iron skillet over medium-high heat.

  2. 2

    Step 2: Add the chicken to the skillet and cook for 5-6 minutes, or until browned and cooked through.

  3. 3

    Step 3: Remove the chicken from the skillet and set aside.

  4. 4

    Step 4: Add the sliced bell peppers, onion, and zucchini to the skillet and cook for 5 minutes, or until tender.

  5. 5

    Step 5: Add the garlic powder, chili powder, cumin, salt, and black pepper to the skillet and stir to combine.

  6. 6

    Step 6: Add the cooked chicken back to the skillet and stir to combine with the vegetables and spices.

  7. 7

    Step 7: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

  8. 8

    Step 8: To assemble the fajitas, place a portion of the chicken and vegetable mixture onto a tortilla and top with shredded cheese, sour cream, and any desired toppings.

  9. 9

    Step 9: Serve immediately and enjoy!

  10. 10

    Step 10: Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

💡 Pro Tips

To avoid overcooking the chicken, cook it until it reaches an internal temperature of 165°F. To add extra flavor to the fajitas, top with diced tomatoes, avocado, or sour cream. To reheat leftover fajitas, simply cook in a skillet over medium heat until warmed through.

📊 Nutrition per Serving

420
Calories
35g
Protein
45g
Carbs
18g
Fat
5g
Fiber
10g
Sugar
500mg
Sodium
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