Star-Spangled Sweet Potato Casserole

A classic American side dish originating from the Southern United States, this sweet potato casserole combines the natural sweetness of sweet potatoes with the crunch of a marshmallow-topped brown sugar pecan crust.

🛒 Ingredients

• 2 cups Large sweet potatoes
• 1 cups Granulated sugar
• 2 tbsp Light brown sugar
• 1/2 cup Unsalted butter, softened
• 2 eggs Large eggs
• 1 tsp Vanilla extract
• 1/2 tsp Ground cinnamon
• 1/4 tsp Salt
• 1/2 cup Pecans, chopped
• 1 cup Marshmallows

👨‍🍳 Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Boil or bake the sweet potatoes until tender, then let cool.

3. 3

   Mash the cooled sweet potatoes in a large bowl.

4. 4

   Add the granulated sugar, light brown sugar, softened butter, eggs, vanilla extract, cinnamon, and salt to the bowl with the mashed sweet potatoes.

5. 5

   Stir until smooth and creamy.

6. 6

   Pour the sweet potato mixture into a 9x13-inch baking dish.

7. 7

   Bake for 20 minutes or until the edges are golden brown.

8. 8

   Sprinkle the chopped pecans and marshmallows over the top of the casserole.

9. 9

   Return the casserole to the oven and bake for an additional 10-12 minutes, or until the top is golden brown and the marshmallows are toasted.

10. 10

    Remove from the oven and let cool for a few minutes before serving.

💡 Pro Tips

To ensure the marshmallows toast evenly, bake the casserole at a higher oven temperature (425°F) for the last 10-12 minutes. Store leftovers in an airtight container in the refrigerator for up to 5 days.

📊 Nutrition per Serving