Star-Spangled Watermelon, Feta, and Mint Salad

This refreshing summer salad is a perfect representation of American cuisine, blending sweet watermelon, crumbly feta cheese, and fragrant mint for a taste of freedom and celebration.

🛒 Ingredients

• 4 cups Seedless Watermelon
• 1 cup Crumble Feta Cheese
• 1/4 cup Fresh Mint Leaves
• 1 medium Red Onion
• 2 tbsp Honey
• 2 tbsp Lemon Juice
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/8 tsp Black Pepper

👨‍🍳 Instructions

1. 1

   Step 1: Cut the seedless watermelon into 1-inch cubes.

2. 2

   Step 2: In a large bowl, combine the watermelon cubes and crumble feta cheese.

3. 3

   Step 3: Chop the fresh mint leaves and sprinkle them over the watermelon mixture.

4. 4

   Step 4: Thinly slice the red onion and add it to the bowl.

5. 5

   Step 5: In a small bowl, whisk together the honey, lemon juice, and olive oil.

6. 6

   Step 6: Pour the dressing over the salad mixture and toss to combine.

7. 7

   Step 7: Season with salt and black pepper to taste.

8. 8

   Step 8: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

9. 9

   Step 9: Just before serving, give the salad a good toss and adjust the seasoning if needed.

10. 10

    Step 10: Serve chilled, garnished with additional mint leaves if desired.

💡 Pro Tips

To prevent the watermelon from browning, squeeze a bit of lemon juice over it as soon as it's cut. Also, be sure to use high-quality, extra-virgin olive oil for the best flavor.

📊 Nutrition per Serving