Sunflower Cheddar Cornbread Ring

A twist on classic cornbread, this Sunflower Cheddar Cornbread Ring brings a touch of American warmth and flavor to any gathering.

🛒 Ingredients

• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1 tsp Salt
• 1 stick Unsalted butter
• 1/2 cup Granulated sugar
• 2 large Large eggs
• 1 cup Cheddar cheese
• 1/2 cup Sunflower seeds
• 1 cup Corn kernels
• 1 cup Hot water

👨‍🍳 Instructions

1. 1

   Preheat oven to 375°F (190°C). Grease a 10-inch tube pan or Bundt pan.

2. 2

   In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. 3

   In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.

4. 4

   Beat in eggs, one at a time, followed by cheddar cheese, sunflower seeds, and corn kernels.

5. 5

   With the mixer on low speed, gradually add the dry ingredients to the wet ingredients and mix until just combined.

6. 6

   Pour in the hot water and mix until the batter is smooth.

7. 7

   Pour the batter into the prepared pan and smooth the top.

8. 8

   Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

10. 10

    Serve warm and enjoy!

💡 Pro Tips

To ensure the ring stays intact, don't overmix the batter. Also, keep an eye on it while baking as the internal temperature may differ based on oven type. For storage, wrap tightly in plastic wrap and store at room temperature for up to 3 days.

📊 Nutrition per Serving